Hazard Database
Hazard detail
| Food Type : | Mussels (raw) |
| Description : |
| Hazard: | Biological -- Proteobacteria -- Vibrio spp. |
| Source: | Contamination from the environment. |
| Justification: | Generic RMP Models for the Processing of seafood Product *Pathogen datasheet Vibrio vulnificus |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish (BMS). Good Operating (manufacturing) Practice. Time-temperature controls post-harvest should prevent growth |
| Validation: | Pathogen datasheet Vibrio parahaemolyticus |
| Reference: | Regulated Control Scheme Bivalve Molluscan Shellfish |
| Last Updated: | 8/02/2019 |